Italian Feast Cooking Workshop - Flexible Date - Private group of six people Vinegars non-hybridised white corn varieties grown

non-hybridised white corn varieties grown and preserved by traditional farming communities

High hydration dough creates a light

Karla shares the bold

and plant-based recipes

ISBN 978-1761501111

Italian Feast Cooking Workshop - Flexible Date - Private group of six people Vinegars non-hybridised white corn varieties grownCome and cook with Ben! Get a group of up to six friends together and get in touch to find a date that suits you best. We host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Italian Feast workshop focusses on our Mediterranean range of ingredients and Ben will guide you through at least four dishes.